Ingredients

How to make it

  • Flatten chicken to 1/2" thickness. In a shallow bowl,combine eggs,cheese,and seasonings. Place flour in another bowl. Coat chicken with flour,then dip in egg mixture.
  • In large skillet,brown chicken in oil in batch. Transfer to greased 15x10" baking pan. Bake,uncovered,at 375' for 15 to 20 mins or till thermometer reads 170'
  • In the drippings,saute shallot till tender. Add garlic;cook 1 min longer. Add the wine,lemon juice,herbs and lemon peel;cook over med. heat until liquid is reduced by half. Add cream;cook until thickened,stirring occasionally. Stir in butter till melted. Serve sauce with chicken.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 7 months ago
    Review in IMI by Detroit Tokyo
    Lemon Sage Chicken
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    Great flavors and looks impressive. I used all fresh herbs. We enjoyed this very much!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This was so good! The breading on the chicken is fantastic on its own! You REALLY need the 3 eggs or you'll run out of batter since it's so thick. The sauce is AMAZING!!! The refreshing lemon taste is great! Thanks! My IMI review Lemon Sage Chicken
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes