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Coconut / All my dishes 2 years, 9 months ago
This is an excellent cake than can go for any occasion.
Prep:10m Cook:50m Servings:1
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Coconut |
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gkesterson 2 years, 6 months ago said:
I needed to make a wedding cake for a friend. I used this recipe. First, I didn't know why I needed to bake it at 250 but I followed the directions. It baked evenly. I did buttercream between the layers and covered with a marshmallow fondant. The cake was heavy enough to hold the fondant. Everyone raved about the cake. It was moist and delicious.
elsie1970 2 years, 3 months ago said:
I made cupcakes with this recipes and they were delicious!!!!
annieamie 2 years ago said:
Sounds great! I'll have to make this! Thanks for posting the recipe here!