Wedding Cake
From coconut 18 years ago
- 50 minutes to make
- Serves 1
This is an excellent cake than can go for any occasion.
Ingredients
- 1/4 c. of canola oil shopping list
- 1 tsp of almond extract shopping list
- 3 whole egg whites shopping list
- (18 1/4 oz) box of betty crocker super moist white cake mix shopping list
- 1/4 c. of all-purpose flour shopping list
- 1 1/3 c. of water shopping list
How to make it
- First you will need to butter/flour 2 cake pans.
- Now take all the ingredients in a bowl and blend for approx. 2 min.
- Now pour into buttered pans.
- Let this bake at 250 degrees.
- It will be done when toothpick comes out clean.
- Let cool.
The Rating
Reviewed by 4 people-
I needed to make a wedding cake for a friend. I used this recipe. First, I didn't know why I needed to bake it at 250 but I followed the directions. It baked evenly. I did buttercream between the layers and covered with a marshmallow fondant. The cak...more
gkesterson
in Wichita Falls loved it
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Sounds great! I'll have to make this! Thanks for posting the recipe here!
annieamie
in Los Angeles loved it
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