Rhu's Marinara Sauce
From pointsevenout 14 years ago
- 45 minutes to make
- Serves 6
The sauce gets better after the flavors blend in the refrigerator a few days. This recipe also found on a piece of copy paper with no date, floating around in my cook books. Makes enough for a half pound pasta. Mother likes it enough to eat it as a soup. Read more This marinara goes together quick. See less
Ingredients
- 1 T olive oil shopping list
- 1 c diced onion shopping list
- 1 c sliced 'shrooms shopping list
- ¼ c diced green bell pepper shopping list
- 6 garlic cloves, minced shopping list
- ¾ c dry red wine shopping list
- ¾ c water shopping list
- OR sub 1 ½ c chicken bouillon for the wine and water shopping list
- ¼ c chopped fresh cilantro shopping list
- 1 T sugar shopping list
- 1 t dried oregano shopping list
- 1 t dried basil shopping list
- 1 t dried rosemary, crushed shopping list
- 1 t salt shopping list
- ½ t pepper shopping list
- 2 bay leaves shopping list
- 1 (28 oz) can whole tomatoes, undrained, chopped shopping list
- 1 (6 oz) can tomato paste shopping list
How to make it
- Heat olive oil in Dutch oven over medium-high heat.
- Add onion, 'shrooms, bell pepper and garlic; saute for 5 minutes or until tender. Add wine and remaining ingredients; bring to a boil.
- Cover, reduce heat and simmer 30 minutes, stirring occasionally.
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