Rhu's Marinara Sauce I Made It

Rhu's Marinara Sauce

pointsevenout 10 years ago

Recipe by Pointsevenout: Rhus Marinara Sauce
This recipe is already in the reviews profile. It's a nice sauce and I'll provide a link-back to it. Made this out of the garden's first tomato culling. It's earmarked for spaghetti on Sunday.

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frankieanne 10 years ago said:

I wonder why its been marked by Reviews? Lillian must have done that. That reminds me, I need to sign in as Reviews and do some marking myself.
Who is Rhu, pso?

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pointsevenout 10 years ago said:

Beats the reindeer meat out of me!...............Could be short for Rhudolph :)
Recipe was on a little scrap of paper bookmarking a recipe in one of my books.

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frankieanne 10 years ago said:

haha Too funny. I thought you were going to say it came over on the ship with your great-great-grandmother who only had the clothes on her back and $2 in her pocket. Or something like that. :-P

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mommyluvs2cook 10 years ago said:

That is funny! That sauce has a very pretty, a rich color to it!

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NPMarie 10 years ago said:

Wow, that does look rich & delish!

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mrpiggy 10 years ago said:

This looks good, Points. At some point I should have plenty of tomatoes. If they ever turn red, that is. The dang plant is over 6' tall and has a bajillion baseball size tomatoes on it. All green, tho : (

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pointsevenout 10 years ago said:

Doubled the recipe and added 2lbs ground beef. Boiled up 2lbs spaghetti. Added pic to recipe with a carrot and celery leaf for Mrpiggy.

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mrpiggy 10 years ago said:

Thanks for the celery leaf, P. : ) So you doubled the, good for 1/2 pound, recipe but made 2lbs of pasta. Did you have enough sauce?

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