Portuguese Sweet Rolls
From luisascatering 13 years ago
- 2 hours to make
- Serves 14
So you love King's Hawaiian Bread Rolls? You've heard of Portuguese Sweet Bread, right? Well, this takeoff is simply that big, round loaf broken down into smaller puffs, ideal for pulling apart at the dinner table.
Ingredients
- 1 cup whole milk shopping list
- 2 free range eggs, plus 1 egg yolk shopping list
- 4 tablespoons unsalted butter shopping list
- 1/2 cup granulated sugar shopping list
- 3/4 teaspoon kosher salt shopping list
- 3 cups bread flour (add more if too sticky) shopping list
- 2 1/2 teaspoons yeast shopping list
How to make it
- Place all ingredients in order into your bread machine pan and start the dough cycle. Check to see if you need to add a little more flour if the dough is too sticky. Once is it smooth and elastic allow the cycle to finish.
- On lightly floured surface divide dough into 12-14 pieces and form into balls. Place each dough ball on a parchment lined baking pan. Allow dough to rise 30-45 minutes, or until double in size.
- Bake at 350 F degrees for 20-25 minutes, until light golden brown. Place on cooling rack and cover rolls with a clean towel.
The Rating
Reviewed by 1 people-
I'm lazy. I made bread in my bread machine with my mother's free range chicken eggs instead of rolls. The dark orange yolks made for a beautiful yellow colored sweet bread. A really great recipe. I'm saving this one in my bread machine recipe fil...more
frankieanne
in Somewhere loved it
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" It was excellent "