How to make it

  • Preheat the oven to 375°F, line muffin cups with paper liners and grease the top of the muffin tin.
  • Whisk tgether flours, cocoa powder, baking powder, baking soda and salt. Set aside.
  • In a large bowl, beat together the egg replacer powder and cold water, then add brown sugar, milk, oil, vanilla and 1/3 cup of the Dulce de Leche.
  • Add dry ingredients and stir until just combined.
  • Drop spoonfuls of the remaining Dulce de Leche into the batter and swirl through without mixing it in.
  • Fill muffin tins almost full with the batter.
  • Bake 20 minutes. Best eaten when still slightly warm, but freeze well and can be reheated in the microwave.

Reviews & Comments 3

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  • petunia97 3 years ago
    sounds delicious!...but what is egg replacer powder?
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    " It was excellent "
    michelllesarahb ate it and said...
    absoltely indulgent, mouth watering yum yum oh my gosh so hungry now, cant wait for this!!!!!!!!!!
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  • optimistic1_2 3 years ago
    I have a young track star at home and she say's ..Tim Horton's chocolate caramel muffins are to die for...will give this a whirl!
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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 263.2
    Total Fat: 7.8 g
    Cholesterol: 0.0 mg
    Sodium: 5.1 mg
    Total Carbs: 47.1 g
    Dietary Fiber: 2.3 g
    Protein: 3.4 g
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