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Apple Bacon Pancakes Recipe

Ingredients

How to make it

  • In a large heavy pan or skillet, cook bacon until crispy, then remove to a paper towel. Crumble when cooled.
  • Heat a small amount of canola oil in the pan, and add the diced apples. Sprinkle with the cinnamon & nutmeg, then drizzle with 1/8 cup of the maple syrup. Stir and cook until apples are translucent (about 5 minutes).
  • Transfer apples to a food processor and pulse until desired consistency (pulse more for a smooth consistency; pulse less for a chunky consistency- if you would like more texture in your pancakes).
  • In a large bowl, beat the egg and whisk in the almond milk, canola oil, and the rest of the maple syrup. Add the pureed apples.
  • In a small bowl, combine the flour, baking powder, and salt.
  • Add dry ingredients to the large bowl, stir until just mixed. Fold in the crumbled bacon.
  • Heat the griddle on medium; grease with a bit of canola oil (I spread it around quickly with a paper towel).
  • Ladle about 1/3 cup of the batter onto the griddle at a time, spreading them into 1/2 thick inch circles with the bottom of a spoon, measuring up, etc. Spread them out (I only do two at a time). They are ready to flip when bubbles form all over the top of the pancakes. The second side will only take a minute.
  • Meanwhile, heat a tad more oil in the pan, and add your apple slices. Sprinkle with cinnamon on each side, and cook until golden and translucent.
  • Serve pancakes hot topped with the apple slices and maple syrup!

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The Cook

icecreamuffin Abilene, TX

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