How to make it

  • Put the marrow bones, water, beef, bay leaves and vinegar in a large soup pot.
  • Bring to a boil, then reduce the heat to low. Skim off any foam that rises to the top.
  • Simmer the soup slowly, covered, for 3 hours.
  • Add the beets, potatoes, onion, sea salt and pepper, and continue to slowly simmer, covered, for an additional 3 hours.
  • To serve, remove the bones. If desired, allow the soup to chill then skim the fat from the top of the soup.
  • Reheat and serve garnished with parsley.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Aha, most certainly a great way to get beets into this family. I love beets and the vinegar would be the perfect flavor addition to cut all the richness for the beef. YUMMY
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    " It was good "
    damiadedannon ate it and said...
    I made this soup tonight for my family and it was a big hit. The most surprising part is that my husband won't eat a beet unless it is pickled, but he loved this soup and raved about it!
    Was this review helpful? Yes Flag

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