Recipe

Slow Simmered Beef Soup With Beets And Potatoes Recipe

	Darbar / All my dishes 1 year ago Slow simmering tenderizes the stew meat and brings out the delicious warmth and flavor of this nurturing soup. Beets and potatoes add depth of flavor while the apple cider vinegar creates a slightly acidic broth that coaxes nourishing minerals out of... More Prep:20m Cook:360m Servings:6	Darbar
	beef beets potato soup

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Ingredients

1 to 1 1/4 pounds beef marrow bones

4 cups water

1 pound lean stew beef, cut into cubes

2 bay leaves

1 tablespoon apple cider vinegar

2 medium beets, peeled and chopped

2 medium red potatoes, chopped

1 medium yellow onion, chopped

sea salt, to taste

ground pepper, to taste

1/2 cup fresh parsley, chopped

Directions

Put the marrow bones, water, beef, bay leaves and vinegar in a large soup pot.

Bring to a boil, then reduce the heat to low. Skim off any foam that rises to the top.

Simmer the soup slowly, covered, for 3 hours.

Add the beets, potatoes, onion, sea salt and pepper, and continue to slowly simmer, covered, for an additional 3 hours.

To serve, remove the bones. If desired, allow the soup to chill then skim the fat from the top of the soup.

Reheat and serve garnished with parsley.

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Comments

damiadedannon 11 months, 1 week ago said:
I made this soup tonight for my family and it was a big hit. The most surprising part is that my husband won't eat a beet unless it is pickled, but he loved this soup and raved about it!

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