Triple Mustard Fry Sauce
From keni 14 years ago
- 10 min to make
- Serves about 1 cup
I wanted a mustard based dipping sauce to have with fries and Corned Beef Salad Sandwich, but I didn't want just honey mustard and I didn't want Dijon..so, I made my own! :) I used fresh tarragon in this because I had it for another recipe, but feel free to sub any other Earthy herb, fresh, or dried, if desired. Read more Rosemary, thyme or even basil, or, just leave it out! :) See less
Ingredients
- 3/4 cup mayonnaise shopping list
- 1/4 cup sour cream shopping list
- 1/4 cup each of 2 different mustards, one of them whole grain, if possible (ie spicy brown, Creole, honey mustard, Dijon, Bavarian hot or sweet, with garlic, etc...just whatever you like :) shopping list
- 1-3t hot sauce, to taste shopping list
- 1-2t dry mustard powder, to taste shopping list
- fresh ground black pepper shopping list
- drizzle of honey, if desired shopping list
- 1t fresh tarragon, chopped fine(or sub, or omit, as mentioned in description) shopping list
How to make it
- Combine all ingredients well and refrigerate for at least 2 hours.
- Stir, taste, adjust and serve!
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