Ingredients

How to make it

  • Cover each cupcake in a somewhat thick coating of frosting.
  • Starting with the outer edge, press candy corn, pointed side facing in, around edge. Repeat with second and third (or more) layers, creating a flower petal design. Use either and inverted candy corn or other candy for centers.

Reviews & Comments 4

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  • frankieanne 13 years ago
    How cute and clever!!
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  • otterpond 13 years ago
    So Pretty!
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  • wynnebaer 13 years ago
    Thanks so much for sharing....They are beautiful.
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  • keni 13 years ago
    Ha!! Atta girl! :) Beautiful, as always... I'm so glad you posted this. This might be the next project my niece and I make for her to take back to school with her! ;)

    ...bet you could use a really light green frosting, too.... and, you should post that link I found for all the candy corn colors... AND, did you HAVE to put that pink one right up front? ;) hehehe...
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