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How to make it

  • Cut chicken Like a Sub sandwich. Open up and pound Chicken flat. Dust open side of chicken with paprika and salt then using a brush cover open side with butter. Place Ham on open side with cheese to follow See Photo. Now Roll chicken up like a sleeping bag so its longer then it is thick. Hold the chicken together with toothpicks. Mix panko crumbs with Tarragon. Drop chicken in a egg bath then to the pank crumbs. In a skillet brown chicken with olive oil See Photo. Once browned (5-10 min) place chicken in a lightly greased baking dish. Cook for 25 min at 350.
  • In Same skillet used for chicken now add your mushrooms and onions and saute with butter and olive oil. Once onions and mushrooms are cooked salt and pepper to taste. Add your garlic and tarragon. Stir in the four untill it coats everything. Turn heat down. Add your white wine and chicken broth stir till sauce thickens. Once thickened add your heavy cream, Black pepper and parsley. Once sauce is cooked put it in a covered bowl till ready to serve.
  • Finish by sauteing the remaining thinly sliced Mushrooms with butter and olive oil. Salt and pepper to taste. I like to throw a dash of white wine in there to finish the saute process.
  • Serve chicken with sauce on top then sauted mushroons on top of that.
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  • luisascatering 3 years ago
    are those twice baked potatoes too? looks delicious!
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