Homemade Dijon MustardFrom otterpond 5 years ago
How to make it
- Combine wine, onion, honey, tobasco and garlic. Heat to boiling; simmer 5 minutes. Pour into bowl and cool. Strain wine mixture into dry mustard in small sauce pan, beating until very smooth. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into non-metallic container and cover. Chill at last 2 days.
The Cookotterpond Orlando, FL
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