Ingredients

How to make it

  • Combine wine, onion, honey, tobasco and garlic. Heat to boiling; simmer 5 minutes. Pour into bowl and cool. Strain wine mixture into dry mustard in small sauce pan, beating until very smooth. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into non-metallic container and cover. Chill at last 2 days.

Reviews & Comments 7

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  • justjakesmom 2 years ago
    Never thought of making my own Dijon. Looks good, Laura.
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  • chuckieb 2 years ago
    That's awesome Laura! Can't wait to try.
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  • notyourmomma 2 years ago
    I have to make this....yes indeed.
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  • optimistic1_2 3 years ago
    I made ham and cabbage rolls this past weekend (as it was rainy and cold all weekend) Your mustard was a hit...is a keeper. Thanx!
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  • optimistic1_2 3 years ago
    gonna try this the next time I make a ham.
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  • gkwillow 3 years ago
    Interesting! Have to give this a try...
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  • Good4U 3 years ago
    Nice Post:-) Laura, something I have never made before!!
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