How to make it

  • Combine all ingredients for Ponzu sauce and whisk well.
  • Brush salmon(or pieces) with sauce on both sides. Make sure to toss a few of the onion bits on there, too. :) Reserve remaining sauce.
  • Broil, grill or bake salmon as desired until just done. Do not over cook.
  • Meanwhile, combine all ingredients for Thai pesto, other than olive oil, in food processor and process to finely chopped and well blended.
  • Slowly add olive oil and continue processing until thickened and blended well.
  • To plate, either place a piece of the salmon on, or in, the bread, whole, drizzle with a touch of the Ponzu sauce and top with a spoonful of the pesto OR, you can flake each pieces prior to putting it on/in the bread, drizzle with the sauce, then top with the pesto. Serve warm.

Reviews & Comments 1

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  • NPMarie 11 years ago
    Keni! Our neighbor just came back with fresh caught salmon...what timing! This sounds amazing!
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