Mad Scientist Sumptuously Succulent Grilled Chicken
From sparow64 14 years ago
- 20 to make
- Serves 4
Playing around in mad sientist mode yesterday, and came up with this chicken marinade that brought rave reviews! The mayo makes for tender juicy chicken and the lemon, hot sauce and other ingredients pack an awesome flavor punch! Read more I kinda go on the wimpy side with the hot sauce and red pepper flakes, but you can amp it up for your tastes. See less
Ingredients
- 4 pieces chicken, I used boneless / skinless breasts. shopping list
- 1/4 c EVOO shopping list
- 3/4 c Dukes Real Mayo shopping list
- 2 T worcestershire shopping list
- 1/2 small onon, chopped fine shopping list
- 1/4 t red pepper flakes shopping list
- 2 dashes hot sauce shopping list
- 1 T chopped garlic shopping list
- juice and zest from 1/2 lemon shopping list
- white pepper shopping list
- seasoned salt shopping list
- 1/4 t liquid smoke shopping list
- 2 T celery flakes shopping list
- 1/2 t dry mustard shopping list
How to make it
- Mix all marinade ingredients together
- Place chicken in large ziploc bag and pour marinade over
- Massage around chicken, coating all
- Marinade 4=6 hours in the fridge
- Bring to room temp about 30 min before grilling
- Oil grill grate and cook over medium heat about 8-10 min per side, to internal temp of 165
- Allow to rest about 5 minutes before saving
- I served with "deconstructed" veggie kabobs...marinated in EVOO, butter and garlic and cooked in my grill wok.
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