Fire Roasted Salsa Verde
From luisascatering 13 years ago
- 30 to make
- Serves 8
Happy Cinco De Mayo! Gonna serve this freshly made salsa tonight with pulled chicken tacos, diced avocado and sour cream :-)
Ingredients
- for the grill: shopping list
- 3 lbs. fresh tomatillos, paper removed shopping list
- 1 large onion, peeled and sliced thick shopping list
- 1 large jalapeno pepper shopping list
- 1 small green bell pepper shopping list
- kosher salt shopping list
- olive oil, for drizzling shopping list
- ~ shopping list
- 6 cloves garlic, wrapped in foil with a little olive oil shopping list
- seasonings (to taste): shopping list
- Mexican oregano, crushed with fingers shopping list
- ground cumin shopping list
- ground coriander shopping list
- fresh cilantro, chopped shopping list
- kosher salt shopping list
How to make it
- Place ingredients for the grill into a large bowl. Drizzle with olive oil and season with salt. Grill everything (place foil packet of garlic on the grill too) until everything gets charred and tomatillos just begin to slightly burst (it was about 5 minutes per side for me on propane grill at high heat) See Photo. Transfer back into bowl and let cool. See Photo
- Remove skin and seeds from bell pepper and jalapeno. Remove garlic from foil and squeeze out. Coarsely chopped everthing and place back into bowl. Add seasonings and cilantro See Photo. Taste and adjust seasoning to your taste. Let cool then transfer to jars or tupperware container to go into the fridge.
magali777
efitobx
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