How to make it

  • Place ingredients for the grill into a large bowl. Drizzle with olive oil and season with salt. Grill everything (place foil packet of garlic on the grill too) until everything gets charred and tomatillos just begin to slightly burst (it was about 5 minutes per side for me on propane grill at high heat) See Photo. Transfer back into bowl and let cool. See Photo
  • Remove skin and seeds from bell pepper and jalapeno. Remove garlic from foil and squeeze out. Coarsely chopped everthing and place back into bowl. Add seasonings and cilantro See Photo. Taste and adjust seasoning to your taste. Let cool then transfer to jars or tupperware container to go into the fridge.
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Reviews & Comments 2

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    " It was excellent "
    efitobx ate it and said...
    FANTASTIC!
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    " It was excellent "
    magali777 ate it and said...
    great recipe!!!!!!
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  • elgourmand 3 years ago
    And the crowed roared "Musica". RJ
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  • sharebear1 3 years ago
    Yum! I make mine very similiar. Good post.
    Was this review helpful? Yes Flag

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