Ingredients

How to make it

  • Heat broiler with rack set about 4 inches from element. Season chicken to taste with salt and pepper and place on broiling pan. Broil for about 6 minutes until it begins to turn opaque. Mix preserves with red pepper. Turn chicken & brush with glaze. Broil for another 6 minutes until done.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 7 years ago
    Featured February 26, 2017
    Was this review helpful? Yes Flag
  • pleclare 12 years ago
    O.K. These and the potatoes will go great together.....
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Awesome! My chicken "something" became Chicken Apricot.....Added a splash of vermouth for an herbal touch.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes