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How to make it

  • Heat broiler with rack set about 4 inches from element. Season chicken to taste with salt and pepper and place on broiling pan. Broil for about 6 minutes until it begins to turn opaque. Mix preserves with red pepper. Turn chicken & brush with glaze. Broil for another 6 minutes until done.

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  • Good4U 1 year ago
    Featured February 26, 2017
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  • pleclare 6 years ago
    O.K. These and the potatoes will go great together.....
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    " It was excellent "
    notyourmomma ate it and said...
    Awesome! My chicken "something" became Chicken Apricot.....Added a splash of vermouth for an herbal touch.
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