How to make it

  • 1. Heat the olive oil and add the diced potatoes and onion and saute gently for 5 minutes.
  • 2. Then add the broccoli to the pan and add the cheese and bouillion bring to the boil and then reduce the heat, cover the pan and let simmer for 25 minutes or until the potatoes are tender.
  • 3. Transfer the soup to a food processor or blender and process the mixture until a smooth puree
  • 4. Return the puree to a clean pan and stir in the cream and a pinch of paprika and season to taste with salt and pepper.
  • 5. Just warm through and then serve

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