Roasted Sugar Snap Peas With Shallots And Tarragon Recipe

Roasted Sugar Snap Peas With Shallots And Tarragon

From christinem 12 years ago

I usually roast sugar snap peas with garlic and garnish with chopped mint, but shallots and tarragon give this dish a new twist that I loved!

3/4 to 1 lb. sugar snap peas shopping list
2 shallots (to yield about 1/3 cup sliced) shopping list
1 tsp dried tarragon (or fresh - maybe a couple teaspoons chopped) shopping list
sea salt to taste (I used Italian Black Truffle infused sea salt...oh, yum) shopping list
fresh cracked pepper to taste shopping list
Drizzle of olive oil (I used less than 1 Tbsp) shopping list

Preheat oven to 350 degrees F.
Spread sugar snap peas on sheet with sliced shallots.
*Slice the shallots kind of big, like 1/4" - they'll shrink while cooking. See Photo
Sprinkle with tarragon, salt and pepper and drizzle with oil. Toss together to coat.
Bake for 10 minutes, stirring occasionally, or until shallots are tender.

To show sliced shallots - they'll shrink quite a bit when cooking Close

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mommyluvs2cook 10 years ago
Keni's IMI review Christinems
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" It was excellent "
keni ate it and said...
Delicious flavor combo. :) Odd, though...I followed the cooking temp/time and mine were still bright and crisp...which, for us, is perfect. :) The shallots were just beginning to soften. So, had I wanted them more tender, I would have had to add probably another 7 minutes or so...but, as it happens, this is the way we prefer our veggies, anyway, so no complaints. :) I have the dried tarragon pepper blend, as well as the truffle sea salt and both were great, here. I added my pic...they don't look cooked, but I assure you, they were! Oh, I did drizzle with a lil lemon juice just before serving...I like the brightness that adds.
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gkwillow 12 years ago
Roasted veggies are the best!
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" It was excellent "
keni ate it and said...
...I even have that salt! :)
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christinem Worcester, MA

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Reviewed by 1 people

...I even have that salt! :)

keni in Sweet Home loved it
Delicious flavor combo. :) Odd, though...I followed the cooking temp/time and mine were still bright and crisp...which, for us, is perfect. :) The shallots were just beginning to soften. So, had I wanted them more tender, I would have had to add pr...more

keni in Sweet Home loved it