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Buttercake Cupcakes With Brown Butter Glaze Recipe

Ingredients

How to make it

  • Preheat over to 350F/177C
  • Sift the flour, sugar, baking powder and salt into the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl. Add the butter and ½ cup of the milk. Mix on medium speed until smooth, about 4 minutes, scraping down the bowl with a rubber spatula as needed.
  • In a separate bowl, blend the eggs, egg whites, the remaining ½ cup milk and the vanilla. Add to batter gradually in three increments, mixing for 2 minutes on medium speed after each addition. Scrape down the bowl as needed.
  • Prepare cupcake pans with parchment paper, use the bottom of a small cup to fit parchment square, fill each to the top with the batter.
  • Bake @ 350 for 30 to 35 minutes until they are lightly golden brown and when touched they spring back in the middle.
  • Cool completely in pans on rack.
  • Do not make the glaze until you are ready to use it because when it gets cold it separates and clumps up, kind of like working with chocolate. It won't do this on the cupcake once set.
  • Spoon glaze over top of cupcake..
  • Serve and Enjoy

Reviews & Comments 4

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  • iwannabachef 12 years ago
    Thanks everyone, I'll let you all know how it goes...
    Alana1, not sure if you think they look bad or if you actually tried them, either way no offense taken, not everyone has the same taste.... :)
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  • Good4U 12 years ago
    Welcome to GR:-) Nice recipe;-)
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  • debbie919 12 years ago
    They look and sound delicious - and best of luck on your final!
    Was this review helpful? Yes Flag

The Cook

iwannabachef Placentia, CA

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