How Do I Make - Potato Salad
From keni 13 years ago
- 20 min to make
- Serves 6
Certainly nothing original about potato salad, but it's a classic, and doesn't need messed with! This is how I've made it my whole life. We love to eat it just after it's made, warm, but also can't wait to finish off the left overs the next day!
Ingredients
- about 3lbs potatoes, cubed(I just use good ol' Russets, and I don't peel them) shopping list
- 1/4 cup malt vinegar(I was taught this using red wine vinegar, but since discovering malt, this is the one I use :) shopping list
- 5 eggs, hard boiled and chopped shopping list
- 1/2 vidalia onion, diced(I use a lil less if I have to use a different onion variety :) shopping list
- 2 stalks celery, chopped shopping list
- 1/4 cup dill pickle relish shopping list
- about 3/4 cup mayonnaise, no subs shopping list
- 2T yellow mustard shopping list
- kosher or sea salt and fresh ground pepper shopping list
How to make it
- Boil potatoes in water until JUST tender, about 10 minutes. Do not over cook.
- Immediately drain in colander.
- In large bowl, combine mayo and mustard and stir well.
- Add onion, celery and relish and stir again.
- Drizzle vinegar over potatoes in colander, and carefully shake well to coat.
- Add potatoes and eggs to the dressing in the bowl and add a bit of salt and pepper and fold carefully to incorporate fully.
- Serve immediately or refrigerate. :)
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