Hamburger Steak With Mushroom Gravy
From cuzpat 13 years agoIngredients
- 2 lbs ground beef shopping list
- 1/3 C onion, finely chopped shopping list
- 1/2 C saltine cracker crumbs shopping list
- 1 egg, slightly beaten shopping list
- 4 Tbsp milk shopping list
- 1 Tbsp Prepared horseradish shopping list
- 2 Tbsp Minced parsley shopping list
- 2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1/4 tsp paprika shopping list
- 1/8 tsp marjoram shopping list
- Coating: shopping list
- 1/4 C flour shopping list
- 4 Tbsp olive oil shopping list
- mushroom Gravy: shopping list
- 1/2 C Minced onion shopping list
- 1 Tbsp vegetable oil shopping list
- 4 cloves garlic, minced shopping list
- 1 lb mushrooms, cleaned and sliced shopping list
- 2 Tbsp dry white wine shopping list
- 1/4 C oyster sauce shopping list
- 2 Tbsp. soy sauce shopping list
- 2-1/2 C chicken broth shopping list
- 1 Tbsp cornstarch shopping list
- 1/2 C Cold water shopping list
- 1/2 tsp sesame oil shopping list
- 2 Tbsp fresh parsley leaves, chopped shopping list
- salt & pepper shopping list
How to make it
- Mix together beef and rest of ingredients. Form mixture into 6 to 8 steak shaped patties about 3/4" thick. Dip lightly into flour & brush with olive oil. Arrange on broiling pan. Broil 3" from source of heat 5 mins. on each side or to your liking. While meat is broiling, prepare gravy. Makes 6 to 8 servings.
- In large skillet over medium heat, heat 1 Tbsp. oil and saute onion & garlic till soft, about 7 mins. Add mushrooms and cook till soft. Add wine, oyster sauce, soy sauce, broth; bring to a boil and cook till slightly reduced. Dissolve cornstarch in 1/2 cup water and stir into sauce in skillet and cook till thickened. Stir in sesame oil, parsley and season with salt and pepper. Remove from heat. Makes about 4 cups.
- Arrange steaks on hot platter and pour gravy over them. Serve with steam rice and plenty of gravy
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