How to make it

  • Mix together beef and rest of ingredients. Form mixture into 6 to 8 steak shaped patties about 3/4" thick. Dip lightly into flour & brush with olive oil. Arrange on broiling pan. Broil 3" from source of heat 5 mins. on each side or to your liking. While meat is broiling, prepare gravy. Makes 6 to 8 servings.
  • In large skillet over medium heat, heat 1 Tbsp. oil and saute onion & garlic till soft, about 7 mins. Add mushrooms and cook till soft. Add wine, oyster sauce, soy sauce, broth; bring to a boil and cook till slightly reduced. Dissolve cornstarch in 1/2 cup water and stir into sauce in skillet and cook till thickened. Stir in sesame oil, parsley and season with salt and pepper. Remove from heat. Makes about 4 cups.
  • Arrange steaks on hot platter and pour gravy over them. Serve with steam rice and plenty of gravy

Reviews & Comments 5

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  • ladychablis 3 years ago
    sorry to hear you've been sick, Pat. How are you doing now?
    Love your recipes!
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  • debbie919 3 years ago
    Good to see you posting, Pat! Please feel better soon! And...great recipe, I love this meal! =)
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  • optimistic1_2 3 years ago
    Sorry to hear you have been ill. Think I will try this with ground turkey, sounds very yummy!
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  • maureenlaw 3 years ago
    Hope you are doing well and recover soon.
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  • upstatevoyager 3 years ago
    Sorry to hear you've been sick! Hope you are on the road to recovery!
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