Recipe

Norwegian Potatoes Circa 1944 Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 4 months ago G-Roberts had pets, Boston Terriers named in succession....Tammy 1, Tammy 2, Tammy 3. They were all spoiled and she had parakeets, Tweetie 1, Tweetie 2 and Tweetie 3. She wasn't imaginative in names but she was creative with the little food stuffs ... More Prep:15m Cook:30m Servings:3	Notyourmomm
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Ingredients

1 lb. of potatoes, peeled and diced.

2 tablespoons of butter

1/4 cup of minced onion

tablespoons of tomato paste

1 tablespoon of yellow mustard

2 tiny gherkins (tiny sour pickles)

2 tablespoons of heavy cream

Directions

Cook the potatoes in salted water until just fork tender. Drain.

Melt butter in skillet, add drained and dried potatoes. Toss.

Add the onion and cook lightly until all is toasty brown.

Add tomato paste, mustard and gherkins with the cream.

Simmer five minutes and serve.

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Comments

bmettzyee 2 years, 3 months ago said:
I want to try this

notyourmomma 2 years, 3 months ago said:
I like these a lot and the gherkins add a wonderful piquant flavor. Vaguely reminds me of when the sauerbraten gravy mixes into the potatos on your plate and yum, you have something more yummy.

paprikamama 2 years, 3 months ago said:
Oh I gotta definately try these...we love potatoes at our house.....and trying something new is allways welcome.....now you got me thinking to post my party potatoes I make...they are very tasty too. thanks