Norwegian Potatoes Circa 1944
From notyourmomma 16 years ago
- 30 minutes to make
- Serves 3
G-Roberts had pets, Boston Terriers named in succession....Tammy 1, Tammy 2, Tammy 3. They were all spoiled and she had parakeets, Tweetie 1, Tweetie 2 and Tweetie 3. She wasn't imaginative in names but she was creative with the little food stuffs war time provided. Read more We always eat this with a fried pork chops, these are popular potatoes in our house. We easily double this for more family. See less
Ingredients
- 1 lb. of potatoes, peeled and diced. shopping list
- 2 tablespoons of butter shopping list
- 1/4 cup of minced onion shopping list
- tablespoons of tomato paste shopping list
- 1 tablespoon of yellow mustard shopping list
- 2 tiny gherkins (tiny sour pickles) shopping list
- 2 tablespoons of heavy cream shopping list
How to make it
- Cook the potatoes in salted water until just fork tender. Drain.
- Melt butter in skillet, add drained and dried potatoes. Toss.
- Add the onion and cook lightly until all is toasty brown.
- Add tomato paste, mustard and gherkins with the cream.
- Simmer five minutes and serve.
The Rating
Reviewed by 3 people-
love these potatoes tasy thanks high5
momo_55grandma
in Mountianview loved it
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oh I gotta definately try these...we love potatoes at our house.....and trying something new is allways welcome.....now you got me thinking to post my party potatoes I make...they are very tasty too. thanks
paprikamama
in Lake Mary loved it
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