Marinated Balsamic Chicken
From gkwillow 12 years ago
- 25 mins + marinade to make
- Serves 4
This marinade can be used for outdoor grilling, too. Or cut the chicken into strips and serve over pasta - but whichever way you choose, don't forget to reduce the marinade into a thick brown sauce/glaze. It's delicious! Read more The recipe is from Allrecipes. See less
Ingredients
- 1/3 cup balsamic vinegar shopping list
- 1/2 cup chicken broth shopping list
- 2 tablespoons white sugar (I used only 1 tablespoon) shopping list
- 1 clove garlic, minced shopping list
- 1 teaspoon dried Italian herb seasoning shopping list
- 4 skinless, boneless chicken breast halves shopping list
- 1 tablespoon olive oil shopping list
How to make it
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for several hours.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side.
- Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
- (I removed the chicken from the skillet after it browned, added the marinade and boiled until it reduced to a thicker consistency, then added the chicken back into the skillet to finish cooking.)
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments