Big Bill's Beer Can Chicken
From Shado 12 years agoIngredients
- beer can chicken Rub: shopping list
- 2 tablespoons smoked paprika shopping list
- 2 tablespoons salt shopping list
- 2 tablespoons onion powder shopping list
- 1 tablespoon cayenne pepper shopping list
- 1 tablespoon ground cumin shopping list
- 2 teaspoons dried thyme shopping list
- 2 teaspoons dried oregano shopping list
- 2 teaspoons black pepper shopping list
- 2 teaspoons garlic powder shopping list
- For the Chicken: shopping list
- 7 pound whole chicken, washed and dried shopping list
- beer can chicken Rub shopping list
- 3 bacon strips shopping list
- 1 (12-ounce) can beer shopping list
How to make it
- For the chicken rub:
- In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
- For the chicken:
- Preheat your grill to medium-high heat.
- Rub the chicken and its cavity down with the vegetable oil.
- Season the chicken with rub mixture, remembering to season the cavity.
- Place 1/3 of your bacon slices inside the cavity and let the rest drape down the front. See Photo
- Pour out 1/4 of the beer and sit the chicken on top of the beer can.
- Place the chicken in the center of the hot grill and cover.
- Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. See Photo
- Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
Before grilling. Notice the bacon strips.
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After grilling. Looks delicious!
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