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Home Marinated Leg Of Lamb With Chili Sauce

Cheesecake With Grand Marnier Glaze Recipe

Ingredients

How to make it

  • 1. For crust, combine graham cracker crumbs and melted butter. Stir well until completely combined. Press onto bottom and half way up the sides of a 9x3” springform pan that has been covered on the outside of the bottom and sides with aluminum foil to keep the hot water bath from entering the pan during cooking.
  • 2. For the cheesecake, mix cream cheese, sugar, flour and vanilla. Beat with electric beater until smooth and fluffy. Add eggs and egg yolks, beating on low speed until just combined. Stir in whipping cream and orange peel and beat on medium speed for 2 minutes, pour into pan.
  • 3. Place pan in into shallow pan with 2 cups hot water. Bake in preheated 325 degree oven for 1 ½ hours, or until center appears nearly set when shaken. Cool for 15 minutes, and loosen crust from sides of pan using a paring knife. Cool an additional 30 minutes and remove the sides of the pan. Let cool at room temperature for 4 hours then chill over night.
  • 4. For the glaze, melt butter, add berries and powdered sugar, crushing the berries as being stirred over medium high heat, add Grand Marnier lowering the heat and reducing by half serveglaze hot

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The Cook

milyonok Lakewood, CO

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