How to make it

  • Heat all ingredients in small sauce pan just until warmed and mixed through. Do not boil, or even simmer. Just heat.
  • Let cool to thicken back up.
  • You can serve this slightly warm, room temp, or cold!

Reviews & Comments 2

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  • elgourmand 10 years ago
    Great idea & sounds delicious but a little stingy on the booze. If I'm going to sit through church I need some serious medicine. :-). RJ
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    " It was excellent "
    daddydoug ate it and said...
    Inventive as always! Never thought of adding a little nip to preserves. I tried this with last year's homemade apricot jam this morning, served warm on still-hot biscuits - GREAT! Seems like it would be just the thing for a winter morning too.
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  • SpoonFlakes 10 years ago
    what should it be served on?
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