Sweet Yellow (or Orange) Pepper Pesto
From mystic_river1 14 years ago
- prep: 20 min cook: 1 to make
- Serves 6
So easy and so good....a delicious little dish you can put next to anything to add another dimension! especially spicy food! Wonderfully different and refreshing taste.
Ingredients
- Ingredients shopping list
- 2 large sweet yellow peppers peeled, seeded, cut in half and grilled or broiled to just a roast shopping list
- 1 garlic clove cut ( I add 2 ) shopping list
- 2 T pinenuts or walnuts shopping list
- 3 T parmesan cheese shopping list
- 1/4 cup Italian parsley shopping list
- 1/4 cup extra virgin olive oil shopping list
- 1/4 t kosher salt shopping list
- 1/4 t pepper shopping list
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How to make it
- Directions
- Peel any burned or tough skin off the peppers.
- In your food processor chop your cheese, pinenuts with garlic cloves first
- Then add the rest of the ingredients in to the food processor until smooth.
- The only thing that takes a little time with this is roasting your peppers and preparing them to blend in.
- VERY good next to spicy food!
People Who Like This Dish 5
- Good4U Perth, Canada
- icecreamuffin Abilene, TX
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- optimistic1_2 Guelph, CA
- mystic_river1 Bradenton, Florida
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