Perfect Posset
From keni 12 years ago
- 25min + chill to make
- Serves 6
This elegant, amazing dessert is, by far the easiest I've ever made, especially considering it tops the scales for "impressive". Make these for your next dinner party or even just make one for yourself!
Ingredients
- 3 cups heavy cream shopping list
- 1 cup confectioners sugar shopping list
- 3/4 cup fresh lemon or lime juice or a combo of both(I used lime) shopping list
- 1pt fresh blueberries shopping list
- 2T honey shopping list
How to make it
- Combine cream and sugar in medium saucepan and cook, over low heat, stirring occasionally, until it begins to simmer.
- Stir slowly while simmering about 2-3 minutes. Do not let it get to a rolling boil, so don't take your eyes off it :)
- Remove from heat, stir in citrus juice and let cool 20 minutes, stirring lightly every 5 minutes.
- Pour into 6 1/2 cupish sized ramekins or similar single serve dessert dishes, OR, into about 3 dozen dessert shot glasses, depending on their size.
- Refrigerate,without stirring, at least 4 hours.
- When ready to serve, heat honey for about 20 seconds in the microwave and brush over cleaned, dried blueberries.
- Top each posset with a few berries just before serving.
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