Ingredients

How to make it

  • Place ingredients in bread machine according to manufacturer and set to dough setting. When cycle is done, remove dough, punch down and let rest 10 minutes.
  • On lightly floured surface, roll out dough to 1/2-inch thick. Cut with floured doughnut cutter. Place on lightly floured board, cover and let rise about 1 hour or until very light.
  • In the meantime make the glaze: Combine the powdered sugar, and enough maple syrup to make a thick paste in a mixing bowl. Mix well and add just enough cream until glaze is the consistency you desire. Add bourbon to taste.(A thinner consistency will produce a thin glaze on the doughnuts or a thicker consistency will be more like a frosting.)
  • Fry dough in preheated 375°F (190°C) oil, a few at a time, about 2 minutes, each side. Drain on paper towel.
  • Dip one side of each doughnut into the glaze and place on baking sheet. Sprinkle a little bacon on each doughnut.

Reviews & Comments 7

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  • icecreamuffin 8 years ago
    yes, please. maple & bacon were made for each other...om nom nom!
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  • DeeLowe 8 years ago
    These sound and look amazing, but I don't have a bread machine. Can they be made without one & just knead by hand?
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  • warsawnan 8 years ago
    OMG!!! Those look soooooooo amazing! Wow!
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  • chuckieb 8 years ago
    Those are absolutely beautiful. Great post!
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  • nhmomma 8 years ago
    OH MY GOSH!!! How delicious do they look!!! Thanks for sharing!!!
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  • keni 8 years ago
    EVERYTHING is better with bacon! :) Great post and gorgeous pictures.
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  • mistmaker 8 years ago
    Oh this looks good!! Am going to have to give it a go! =D
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