Maple Bourbon Glazed Doughnuts with Bacon Sprinkles
From luisascatering 13 years ago
- 3 hours to make
- Serves 12
We had a food truck theme dinner here at my house tonight and this was one of my contributions. I love sweet and savory (and bacon!) so I thought this combo would be awesome. The doughnut dough was made in the bread machine which I think makes it so much easier.
Ingredients
- 3/4 cup milk shopping list
- 2 large free range eggs shopping list
- 5 tablespoons melted butter, unsalted shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 cup granulated sugar shopping list
- 3 1/4 cups all-purpose flour shopping list
- 4 teaspoons active dry yeast shopping list
- canola oil for frying shopping list
- Maple bourbon Glaze: shopping list
- 2 cups powdered sugar shopping list
- real maple syrup shopping list
- Marker's Mark bourbon shopping list
- splash of heavy cream shopping list
- bacon "sprinkles": shopping list
- 1 package of applewood smoked bacon (high quality) baked, finely chopped/crumbled shopping list
How to make it
- Place ingredients in bread machine according to manufacturer and set to dough setting. When cycle is done, remove dough, punch down and let rest 10 minutes.
- On lightly floured surface, roll out dough to 1/2-inch thick. Cut with floured doughnut cutter. Place on lightly floured board, cover and let rise about 1 hour or until very light.
- In the meantime make the glaze: Combine the powdered sugar, and enough maple syrup to make a thick paste in a mixing bowl. Mix well and add just enough cream until glaze is the consistency you desire. Add bourbon to taste.(A thinner consistency will produce a thin glaze on the doughnuts or a thicker consistency will be more like a frosting.)
- Fry dough in preheated 375°F (190°C) oil, a few at a time, about 2 minutes, each side. Drain on paper towel.
- Dip one side of each doughnut into the glaze and place on baking sheet. Sprinkle a little bacon on each doughnut.
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