Gorgonzola Potatoes
From chocomonster 16 years ago
- 55 minutes to make
- Serves 12
This side dish goes well with most meats. It's luxurious and tasty...and easy...what could be better?
Ingredients
- 6 large baking potatoes shopping list
- Veggie oil shopping list
- 1 cup sour cream shopping list
- 6 tablespoons butter, softened shopping list
- 3 tablespoons milk shopping list
- 4 oz. gorgonzola, crumbled shopping list
- 1 teaspoon salt shopping list
How to make it
- Preheat oven for 450°
- Wash potatoes
- Rub skins with oil
- Bake in oven for 45 minutes
- Cut in half and spoon out potato pulp into a large bowl
- Blend in sour cream, butter, milk, cheese and salt
- Spoon back into the potato skins (should be mounded)
- Bake for 10 more minutes
- Serve hot
- (If you freeze ahead, reheat at 350° for 30 minutes)
The Rating
Reviewed by 4 people-
Hello, nice recipe,only i will replace oil with olive oil!!See you and Regards from Croatia
aaidjs
in Zagreb loved it
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no more wedding to diet for! i can eat now and i'm eating this!!!!
greekgirrrl
in Long Island loved it
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Your Comments
" It was excellent "
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