Recipe

Gorgonzola Potatoes Recipe

	Chocomonster / All my dishes 2 years, 3 months ago This side dish goes well with most meats. It's luxurious and tasty...and easy...what could be better? Prep:5m Cook:55m Servings:12	Chocomonste
	easy savory

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philvis

aaidjs

binky67

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Ingredients

6 large baking potatoes

Veggie oil

1 cup sour cream

6 tablespoons butter, softened

3 tablespoons milk

4 oz. Gorgonzola, crumbled

1 teaspoon salt

Directions

Preheat oven for 450°

Wash potatoes

Rub skins with oil

Bake in oven for 45 minutes

Cut in half and spoon out potato pulp into a large bowl

Blend in sour cream, butter, milk, cheese and salt

Spoon back into the potato skins (should be mounded)

Bake for 10 more minutes

Serve hot

(If you freeze ahead, reheat at 350° for 30 minutes)

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Comments

notyourmomma 2 years, 3 months ago said:
Can't wait to try these. I love the preparation method and I know I like these flavors. Thanks for the post.

aaidjs 1 year, 10 months ago said:
Hello, nice recipe,only i will replace oil with olive oil!!See you and Regards from Croatia

greekgirrrl 2 months ago said:
No more wedding to diet for! i can eat now and i'm eating this!!!!

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Alterations

leafs4life 1 year, 8 months ago said:
as aiidjs mentioned, olive oil for veggie oil sounds like a good one! also it never hurts to add some bacon bits or green onions if you're into that sorta thing..

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