Ingredients

How to make it

  • Heat oil in a large skillet over medium heat. Add chicken, asparagus, and mushrooms. Season with salt & pepper and cook until lightly browned, about 5 minutes, stirring occasionally. Meanwhile mix all remaining ingredients except cornstarch. Add mixture to pan and bring to boil, stirring See Photo. Cover, reduce heat, and simmer for about 15 minutes. Add cornstarch slurry, starting with 1 tbsp starch & 1 tbsp water. Add more as needed. Serve over rice or noodles.
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Reviews & Comments 7

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  • Good4U 1 year ago
    Main Page Feature Oct. 20, 2017
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  • justjakesmom 7 years ago
    This is right up my alley, Dahlia!
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  • Good4U 7 years ago
    I just love it! Nice post Dahlia!
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  • pleclare 7 years ago
    Sounds delish. Beautiful pic.
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  • chuckieb 7 years ago
    Just beautiful Dahlia!
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  • zinlumi 7 years ago
    This looks amazing. Q: What is "water slurry"?
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  • mrpiggy 7 years ago
    Looks and sound great. Pics a beauty too. Thanks for sharing
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