How to make it

  • In medium sauce pan, bring 1 cup coconut milk, 1 cup chicken stock, and 2 cups water, to boil.
  • Add quinoa and stir briefly.
  • Reduce heat and let simmer for about 12 minutes(or per package directions)
  • Add juice from 1 lime, 1/2T of garam masala and salt and pepper and fluff a bit.
  • Replace lid and let rest about 10 minutes.
  • Meanwhile, heat oil in wok or similar stir fry pan.
  • Add garlic,ginger, pepper flakes and garam masala and cook, stirring constantly, about 1 minute.
  • Add onion, bell pepper, peas and beans(drain and reserve about 1/2 the liquid) and cook, stirring often, for about 3 minutes.
  • Add juice from 1 lime, oyster sauce, mustard, cumin, coriander and shrimp.
  • Toss well to combine and allow to cook for about 2-3 more minutes, until shrimp is nearly cooked through.
  • Add coconut milk and a lil of the bean juice, if needed, to create a bit of a sauce.
  • Cook at high heat for about 2 more minutes to thicken slightly and ensure shrimp is done.
  • Serve over quinoa, drizzling a bit of the sauce over the quinoa bed, if desired. :)

Reviews & Comments 3

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    " It was excellent "
    Nerfxi ate it and said...
    Om nomz of ommie nom nom-ness.
    Very yummy, great dish. I thoroughly enjoyed it, thankyoooooouu! ^.^
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    " It was excellent "
    Nerfxi ate it and said...
    Om nom nom nom!
    I am so making this tomorrow lol ;D
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  • mommyluvs2cook 7 years ago
    I love bursting good dishes lol! Sounds SO GOOD!!!
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  • elgourmand 7 years ago
    Nicely done; as always. The quinoa is a nice touch; been donk's since I had that and I'll never find it in Samoa. RJ
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