How to make it

  • Cook pasta according to package directions. Sauté the pork, garlic, ginger and red pepper, drain. Combine the cornstarch, water, soy sauce and wine until smooth. Add to pork mixture with onions. Bring to a boil, cook 2 mins or until thickened. Serve over pasta.

Reviews & Comments 1

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    " It was excellent "
    pointsevenout ate it and said...
    This puts an oriental flair on pasta.
    See Ginger Pork Angel Hair# for expanded comments.
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  • debbie919 3 years ago
    I really love the sound of this one! Since I'm not a big fan of the tomato based sauces, this would be perfect...thanks so much for sharing! =)
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