How to make it

  • saute bacon and bell pepper
  • add brown sugar when brown and stir till bubbly but not burnt
  • add the rest of ingredients and boil while assembling meatballs
  • mix meatball ingredients, use a ice cream scoop to form meatballs, fill a 9x13 pan with meatballs and cover with bacon sauce/mixture bake at 350* till crispy and sauce is thick cover with smoked mozzerella and ...ENJOY A WINNER!

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