Blueberry Jam
From pleclare 12 years ago
- 30 min to make
- Serves 3 cups
Homemade preserves and no canning equipment. Delicious
Ingredients
- 5 c blueberries shopping list
- 1/2 c sugar shopping list
- 1 TB fresh lemon juice shopping list
- 1/4 tsp kosher salt shopping list
How to make it
- In medium saucepan,combine blueberries,sugar,lemon juice,and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.
- Cook over med-high heat,stirring occasionally,until the mixture has thickened,18 to 25 mins. Transfer to containers and refrigerate for up to a month or freeze up to 1 year.
- You can also make this with 2 (10 oz) bags of frozen berries,Cook berries 2 to 3 mins before mashing,then reduce total cooking time to 15 to 17 mins.
The Rating
Reviewed by 3 people-
Delicious! :) I did sub honey for the sugar(and, I only used about 2T, and it was plenty sweet for us :), for personal preference, and I mashed the berries up pretty good. I love natural fresh fruit spreads, and LOVE fresh blueberries, so this was...more
keni
in Sweet Home loved it
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I am so glad I tried this! It was delicious, easy and quick! I only used 2 cups of blueberries cause that's what I had so I got the measurements as close as I could. Because I cut down the recipe I only needed about 12 minutes of cooking time to g...more
mommyluvs2cook
in Santa Fe loved it
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We be jammin'.
Good allfruit recipe.
I see pancakes with this topping in my immediate future.
Used this in Blue Mousse for a standout mousse.
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pointsevenout
in Athens loved it
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