Blue Mousse
From keni 14 years ago
- 90 min to make
- Serves 6-8
I saw you standing, alone......oh. Ooops. Sorry, that's not quite right. *ahem* okay, so, this recipe is because I like the texture of mousse, but #1 I don't like chocolate #2 I wanted something lighter and more summery and #3 I didn't want it sickening sweet.
Ingredients
- 8oz cream cheese, softened shopping list
- 3/4 cup powdered sugar, divided shopping list
- juice from 1/2 lemon shopping list
- 2-3T natural fruit spread(I used this Blueberry Jam) .. you can use any any flavor, but, then the title of the recipe will change. ;) shopping list
- 2 cups heavy whipping cream shopping list
- 1t vanilla shopping list
- fresh berries for serving, optional shopping list
How to make it
- In bowl of electric mixer, beat cream cheese with 1/2 cup powdered sugar until fluffy and smooth.
- Add lemon juice and fruit spread and beat well.
- Remove to a large bowl and set aside.
- Rinse bowl, ending with COLD water, then hand dry with clean towel or paper towels(you don't want the bowl warm)
- Now beat whipping cream with vanilla, and remaining 1/4 cup of sugar at high speed until stiff peaks form.
- Add about 1/2 of the whipped cream mixture to the cream cheese mixture, and hand stir until well combined. You don't have to be gentle with this.
- Add remaining whipped cream mixture and GENTLY fold until combined.
- Refrigerate covered in large bowl or in individual serving bowls, for at least 1 hour.
People Who Like This Dish 21
- reviews Anycity, Anystate
- chef_dee Nowhere, Us
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- moore1r34 Nowhere, Us
- chloi121 Where They Do It The Best, New Jersey
- jlv1023 Ansonia, Connecticut
- clbacon Birmingham, AL
- JAkeKhoO Nowhere, Us
- Plus 11 othersFrom around the world!
The Rating
Reviewed by 3 people-
I'd like to make this.
Question: Is this a mousse like texture or an ice cream like texture. The pic looks like ice cream.
pointsevenout
in Athens loved it
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My first time making mousse, made it for my family last night but added 2 types of Jam (blueberry and strawberry) came out excellent. This will definitely be the dessert i make for get togethers to 'WOW'. So light and creamy. Thanks Keni!!!
chloi121
in Where they do it the best loved it
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Light, smooth, creamy, delicious. Stands tall in the serving dish.
See Blue Mousse for a drool report.
Also used the blueberry jam recipe in the list of...more pointsevenout
in Athens loved it
Reviews & Comments 3
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