Taters Galatia
From elgourmand 14 years ago
- 30 to make
- Serves 4
Ernie “The Banana” is up from Kiwi for a week or so. “The Banana” is his own definition of himself. He’s Chinese by race but born and raised in Kiwi; so he’s yellow on the outside and white on the inside. Read more More racial overtones & undertones there than I can even guess at but they don’t seem to worry anybody; he’s just a good mate that comes to visit now and then. Had him up to dinner and wanted to do something different so fixed local lobster, a fresh green salad & Taters Galatia. Okay, so I’m a fixated sorta bloke and I got mashed potatoes on my mind. This recipe just sorta happened. The only things I had to cook for this were the potatoes & asparagus; everything else that needed cooking was already cooked; they call them leftovers. “The Banana” loved the lot. See less
Ingredients
- • 4 – 5 nice medium russet potatoes, peeled if that seems right; or maybe not. shopping list
- • ¼ cup Italian sausage; chunked and just cooked. shopping list
- • ¼ cup Portagee sausage; chunked and just cooked. shopping list
- • 1 large Bay Leif. shopping list
- • A bit of butter and milk (room temp) for the mashed potatoes. shopping list
- • 1/3 – ½ cup cheese, grated, your choice but I used feta again as I had some left over. shopping list
- • 2 spears fresh asparagus chopped course & just cooked. shopping list
- • ½ cup fresh mushrooms, sliced fine. shopping list
- • A pinch of basil, parsley & rosemary, optional & ± to taste. shopping list
- • butter for the sauteing. shopping list
- • salt & fresh ground pepper to taste. shopping list
How to make it
- 1. Boil the potatoes in lots of water; with some salt and the Bay leif.
- 2. While the spuds are boiling, Sautee the chunked Italian & Portagee sausage together. See Photo
- 3. Just before the sausage is done add the asparagus and cook for a minute or two See Photo. Set aside.
- 4. When the potatoes are done, drain, remove the bay leif, and add the cheese; while the potatoes are still very hot.
- 5. Mash the potatoes & cheese, adding the butter and milk as needed.
- 6. Add the sausage, mushrooms, asparagus & spices & fold it all together. See Photo
- 7. Salt & fresh ground pepper to taste.
- 8. Serv.
- The lobster main course was a good choice. If you have a bland main course the potatoes will dominate the meal. See Photo
- Its avocado season here and I have half a dozen of them ripening in a basket by the window. I did some thin slices off a ripe one and laid them on top of the potatoes See Photo. Fantastic but not necessary.
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