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suzzles 1 year, 5 months ago said:
How much does this recipe make and do you process it after its bottled?
ravenseyes 1 year, 5 months ago said:
This is something my gran made every year and I just translated it from her german handwriting there's only one difference she added mustard powder .....strange how things are so similar
tuilelaith 2 months ago said:
This sounds great. I hate when people lowball recipes. the old saying"If you can not say anything nice do not say anything at all" applies as far as I am concerned. You got my FIVE! And I added it to my new group! Come join me!!!