How to make it

  • Cut each roll in half.
  • Pour butter into a 12-inch Dutch oven.
  • Roll cut rolls in butter until coated and arrange in Dutch oven.
  • Sprinkle with cheese and bacon.
  • Cover with lid and let rise until double.
  • Bake at 350°F 20-25 minutes.
  • Dutch Oven Temperature Control using Briquets:
  • 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

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