Dutch Oven Bacon Cheese Pull Aparts I Made It

Dutch Oven Bacon Cheese Pull Aparts

frankieanne 9 years ago
posted by Rhodesbread
Dutch Oven Bacon Cheese Pull Aparts
I kinda had put off making this because its really an advertisement. But, I couldn't find Rhodes Bread here anyway so I used a different brand.
These were pretty good. Mine rose about three hours because I put them out and forgot about them and went to town. Sprinkling the bacon and cheese on before rising lets the bacon and cheese get smooshed in between the rolls. The bottom of the rolls were best because they got brown and buttery. Pretty good but I doubt I would make it again.
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NPMarie 9 years ago said:

Bacon & cheese pull aparts..that sounds like something my DH would go crazy for:) I don't remember seeing Rhodes brand in the market either..it's in the freezer section, right? Your pictures are great, it sure looks yummy!

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chuckieb 9 years ago said:

Oh goodness....they sure look Deelicious!

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mommyluvs2cook 9 years ago said:

Omg, those look so good! That does look like a lot of bacon, but can you really ever have too much bacon?! :P

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frankieanne 9 years ago said:

Yes, I found them in the freezer section, Marie. I can't remember what name they were. A yellow and red package though. :)
It was a lot of bacon, ml2c! I think six pieces would have been enough.
P.S. Thanks, Marie, for linking the recipe back here. You little IMI policeperson, you. :-P

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notyourmomma 9 years ago said:

Looks very yummy. That makes a lot of rolls. I think our freezer rolls are in a blue and white wrapper by "Mrs ???" I could see taking this to a pot luck. It would be too dangerous to have that many rolls here to nibble on. Fred wouldn't mind, but his doctor would.

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NPMarie 9 years ago said:

Ok thanks FA..I'll look for them..frozen bread is almost like homemade:) It smells heavenly while baking:)
Your welcome my dear, just doing my job..lol

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frankieanne 9 years ago said:

I was thinking these would be good for a crowd. Although they are pretty good cold, too.
Back in ancient times, when I was married with stepchildren, I used to make stromboli with frozen bread dough and got no complaints. At least about the stromboli. :-)

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