S. S. S.
From keni 5 years ago
- 20min-24 hours to make
- Serves 6
There's an inside joke with my boyfriend who could practically eat bacon at every meal. We ALL love BLTs, but, in my family we've traditionally eaten them in the summer, and nearly always when the corn on the cob is ripe and sweet. Read more It's a meal we SO look forward to every summer. It's become such a "thing" that when one of us says "A BLT sounds good", the other will counter with, "But the corn's not ready, yet". So, if you ask him, this salad is called Stubborn Southerner Salad...but, for me, it's Sunsational Summer Salad! :) Either way, it's a tomato salad, with the flavors a favorite summer meal! See less
Ingredients
- about 2lbs firm tomatoes, chopped into at least 1/2 inch pieces(I used some yellow heirloom and cherry tomatoes, halved) shopping list
- 1/4-1/2lb smoked bacon, cooked crisp and crumbled shopping list
- about 2 cups fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it) shopping list
- about 2 cups loosely packed leaf lettuce, torn shopping list
- juice from 1/2 lemon shopping list
- favorite season salt blend(mine is salt, pepper, garlic and onion) shopping list
For Creamy green onion Dressing
- about 1 cup mayonnaise shopping list
- 1/4-1/2 cup buttermilk(to desired consistency, I liked this just a lil thicker than a usual salad dressing) shopping list
- 1 heaping T Dijon shopping list
- 2 green onions, chopped(green and white) shopping list
- fresh ground pepper shopping list
For ciabatta Croutons
- about 1/4lb ciabatta bread, cut into 1/2 inch cubes(I used whole grain ciabatta "rolls", and I only used 2 rolls, total) shopping list
- 4T butter shopping list
- 2T dried dill weed(or sub about 1/4 cup fresh, chopped) shopping list
- 1 clove garlic, minced shopping list
How to make it
- Place tomatoes in large bowl and drizzle with lemon juice then sprinkle with a lil of the season salt blend.
- Toss well and set aside.
For Ciabatta Croutons
- Melt butter.
- Add dill and garlic and mix well.
- Pour over bread cubes and toss to coat
- Bake at 400 for about 10 minutes until golden brown
For Creamy Green Onion Dressing
- Combine all ingredients and mix well.
To Prepare Salad
- Drain tomatoes and add corn and lettuce to bowl of tomatoes.
- If refrigerating and serving later, add about half of the dressing and toss well.
- Add crumbled bacon, croutons and remaining dressing at serving
- If serving immediately, just add the dressing and toss, then add the bacon and croutons.
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