How to make it

  • Place tomatoes in large bowl and drizzle with lemon juice then sprinkle with a lil of the season salt blend.
  • Toss well and set aside.
  • For Ciabatta Croutons

  • Melt butter.
  • Add dill and garlic and mix well.
  • Pour over bread cubes and toss to coat
  • Bake at 400 for about 10 minutes until golden brown
  • For Creamy Green Onion Dressing

  • Combine all ingredients and mix well.
  • To Prepare Salad

  • Drain tomatoes and add corn and lettuce to bowl of tomatoes.
  • If refrigerating and serving later, add about half of the dressing and toss well.
  • Add crumbled bacon, croutons and remaining dressing at serving
  • If serving immediately, just add the dressing and toss, then add the bacon and croutons.

Reviews & Comments 4

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  • mommyluvs2cook 4 months ago
    I love how your recipe pops up as the featured recipe the day after I announce "Cooking for Keni" :) Are you watching over us?! Love ya!
    Featured 2/2/18
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  • circlemoon8 6 years ago
    Girl, you have done it again! I will be trying this real soon.
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  • elgourmand 6 years ago
    Really nice, must try, combo. RJ
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  • sosousme 6 years ago
    Love it! And ITA that bacon IS a food group and that nothing is better then going out and picking some fresh ripe tomatoes and corn right off the stalk...
    Was this review helpful? Yes Flag

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