Rasberry Pretzel Cheescake
From kennadlovley 14 years ago
- 30 min to make
- Serves 12
salty and sweet perfection! smooth and down right lucious! crowd pleaser for sure :}
Ingredients
- CRUST: shopping list
- 3 CUP CRUSHED pretzels shopping list
- 1 STICK butter MELTED shopping list
- 1/4 CUP sugar shopping list
- cheeseCAKE LAYER: shopping list
- 2 8OZ BLOCKS CREEAM cheese shopping list
- 1 CARTON COOLWHIP shopping list
- 1 CUP powdered sugar shopping list
- RASBERRY TOPPING: shopping list
- 2 CUPS RASBERRYS SPRINKLED WITH 2 TBLSP sugar AND CRUSHED shopping list
How to make it
- mix the crust layer and bake at 350* in a 13x9 pan for 15 min and then cool
- then mix the creamcheese and sugar in a bowl and fold cool whip in. spread on top of pretzel crust.
- mash berrys in a bowl and spread on top
- store in the fridge till serving time...ENJOY!
People Who Like This Dish 18
- reviews Anycity, Anystate
- bowseratediddy Portland, Oregon
- gourmetana London, UK
- essentialingredients Kansas City, Missouri
- doreenfish Thessalon, Canada
- Savior Kent, UK.
- ariadnebarzane Phoenix, AZ
- chloi121 Where They Do It The Best, New Jersey
- lovinfood23 Nowhere, Us
- Good4U Perth, Canada
- Plus 8 othersFrom around the world!
The Rating
Reviewed by 1 people-
Looks & sounds delightful! Did you know there is a natural alternative to Cool Whip called Truwhip? I just recently discovered it & have a tub in the freezer waiting for a job - this might be it.
DetroitTokyo
in Detroit loved it
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I can't believe I forgot to review this. I made it last month when I had family in town and it was delicious! The pretzel crust made for an interesting & unique flavor of sweet & salty (just a bit salty). Mine didn't look nearly as beautiful ...more
DetroitTokyo
in Detroit loved it
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