How to make it

  • Cut chicken into thin strips.
  • Sprinkle salt and pepper over the chicken. Mix well.
  • Add cornstarch to the seasoned chicken and toss well.
  • Heat the cooking oil in a wok or pan. Fry the chicken in batches until golden brown. Place them in a bowl with paper towels and set aside.
  • When finished frying all the chicken fillets, pour off the cooking oil and wipe the wok or pan with paper towel to remove any cornstarch residue.
  • Pour the hoisin sauce into the wok or pan.
  • Add the chicken fillets and toasted sesame seeds. Toss and stir lightly.
  • Serve with or without rice.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • petunia97 6 years ago
    sounds delicious and so easy to make!...thanks for posting
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes