How to make it

  • Combine all burger ingredients well.(I use my hands!:)
  • Form into 8 equal patties(they will be just over 1/3lb each)
  • Grill over high heat for about 5 minutes each side. Safe temp for pork is now 145, but we still like about 150... VERY light pink, but no dark pink, but any longer, and they dry out :)
  • Top each burger with cheese just before removing from grill.
  • Grill pineapple slices about 1 minute each side.
  • Build burger using pineapple, lettuce, tomato, onion and the sesame mayo from below.
  • Sesame Mayo

  • Combine all ingredients and mix well.
  • Refrigerate until ready to use.

Reviews & Comments 3

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    " It was excellent "
    Sheebs ate it and said...
    Thanks so much for the post Keni. We live in Costa Rica and the beef here leaves much to be desired. These burgers have definitely made our top-notch burger list. Great with Chefjeb's hamburger bun recipe.
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  • hunnee 7 years ago
    wow! this looks n sounds great, thank for sharing this wonderful recipe!
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  • elgourmand 7 years ago
    So now I have to go up the mountain and get the boys to whack a pig. Okay, the freezer is runnin short of pork anyway. Nice combo. RJ
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  • Cherrill 7 years ago
    With pork the most used meat here and the BBQ season upon us, this is a really great idea. Thank you.
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