Zucchini Pasta
From zvikak 12 years agoIngredients
- 4 small zucchini shopping list
- 2 tablespoons olive oil shopping list
- 1 clove garlic, pressed shopping list
- 1 (14 1/2 ounce) can diced tomatoes shopping list
- 1 teaspoon oregano shopping list
- 1/2 lb Italian turkey sausage, cooked and sliced shopping list
- salt and pepper shopping list
- 1 bunch fresh basil, torn shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Slice clean, unpeeled zucchini into ribbons,
- Warm 1 TBSP olive oil in a saucepan, on medium heat.
- Saute the garlic briefly, and add tomatoes and oregano.
- Simmer uncovered for a few minutes.
- Heat the remaining oil in a large skillet. Add the zucchini.Stir for several minutes, until zucchini is soft.
- Add salt and pepper to taste, then mix in the sauce.
- Add the sausage, stir well.
- Stir in basil, and transfer to a serving dish.Top up with Parmesan cheese.
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