Ingredients

How to make it

  • Slice clean, unpeeled zucchini into ribbons,
  • Warm 1 TBSP olive oil in a saucepan, on medium heat.
  • Saute the garlic briefly, and add tomatoes and oregano.
  • Simmer uncovered for a few minutes.
  • Heat the remaining oil in a large skillet. Add the zucchini.Stir for several minutes, until zucchini is soft.
  • Add salt and pepper to taste, then mix in the sauce.
  • Add the sausage, stir well.
  • Stir in basil, and transfer to a serving dish.Top up with Parmesan cheese.

Reviews & Comments 2

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  • elgourmand 12 years ago
    Love that zucchini. Thanks. RJ
    Was this review helpful? Yes Flag
  • sosousme 12 years ago
    Need more things to do with zucchini now that I think our summer has arrived...I would like this without meat as well...sounds delish... thanks for posting! ~ Cheers LindySez AKA SoSousMe
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