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Home Chicken And Rice Crockpot With Hot Sauce

Manchego Mornay Sauce Recipe

Ingredients

How to make it

  • Melt the butter in a a sauce pan. Whisk in the guar then cream, milk and mustard. Continue to whisk it will thicken a great deal, add the water and continue to whisk then added shredded Manchego cheese and continue to whisk.
  • I used 1 cup of this to make creamed spinach. It is also a great sauce for a macaroni and cheese or base for a cream of mushroom soup.
  • yields 3 cups which can be refridgerated for use up to 2 weeks.
  • Nutrition Info: http://www.livestrong.com/recipes/manchego-mornay-sauce/#ixzz1RnbgW3Bj

Reviews & Comments 4

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  • Good4U 6 years ago
    Main Page Feature, March 20, 2018.
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  • otterpond 12 years ago
    Thank you:) I used manchego in my mornay sauce but really any mild white cheese works just as well. I also use guar instead of flour because I am on a low-carb diet and that eliminates a ton of carbs. Guar is a great thickener and takes a very tiny amount in comparison to flour.
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  • elgourmand 12 years ago
    Nice combo.
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  • Good4U 12 years ago
    Nice Post! Lovely pic too!
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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