Mediterranean-style Chicken Rissoni Bake
From staccato 12 years ago
- Less than an hour to make
- Serves 4-5
A one-dish wonder and definite crowd pleaser
Ingredients
- 6 chicken breast fillets (Swap breast fillets for chicken pieces and increase cooking time.) shopping list
- 3 Sliced chorizo sausages shopping list
- 200 grams cherry tomatoes shopping list
- 2 cloves crushed garlic shopping list
- 2 tsp dried crushed basil shopping list
- fresh basil for garnish shopping list
- 1 can chopped tomato, (410g) shopping list
- 375 ml risoni, (pasta rice) - use any small pasta or ordinary rice if you can't get pasta rice shopping list
- 1 tsp ground cumin shopping list
- 80 ml dry white wine shopping list
- 350 ml chicken stock shopping list
- 1 tsp ground paprika shopping list
- 1 pinch salt and milled pepper shopping list
How to make it
- 1 Preheat oven to 180ºC.
- 2 Toss chicken fillets, chorizo, tomatoes, rissoni and basil pesto together in a 24cm x 30cm baking dish.
- 3 Add white wine, stock and seasoning and bake for 20-25 minutes or until cooked through.
- 4 Serve with a salad of your choice.
People Who Like This Dish 6
- glbaskin Nowhere, Us
- pleclare Framingham, MA
- Cherrill Pizarra, Spain
- DetroitTokyo Detroit, MI
- enewsome2 Salt Lake City, UT
- Good4U Perth, Canada
- staccato Grahamstown, South Africa
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The Rating
Reviewed by 1 people-
This sounds wonderful - but I can't get pasta rice here in any shape or form. Any suggestions?
Cherrill
in Pizarra loved it
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It tasted wonderful. I used paella rice and it worked really well.
Cherrill
in Pizarra loved it
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I made this using paella rice and it turned out beautifully. A really tasty dish.
Cherrill
in Pizarra loved it
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