How to make it

  • You take some pork chops, dump a can of sauerkraut on top of it and bake it for 40 minutes at 350 F. Serve with instant mash and you have a traditional German dinner. I suppose if you slow cooked this in a crock pot instead of baking it, it would come out fantastic, but this is good too, in a pinch. Just remember to pour a bit of water in the bottom of the pan so your pork doesn't burn.
  • Really, that's it. The most important thing about this dish is how you eat it. You have to try a little bit of everything on your fork at once, just for the sake of the different tastes in your mouth. There is no excuse not to try this recipe, really. These pork chops cost me under $3 and the small can of sauerkraut was 39ยข. It made three whole meals for me!! You need to try this, okay? Just do it.

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  • keni 6 years ago
    Welcome back, Mal! :) :)
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