How to make it

  • Throw all ingredients in the slow cooker and cook on low for 4-6 hours. Once the chickens fully cooked, shred and return to sauce for at least another half hour.
  • You can use this in soft tacos like I did with whatever toppings you want, or make some fantastic burritos or enchiladas!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes