Peri-peri Chicken Pieces
From staccato 12 years ago
- 1 1/2 hours to make
- Serves 4
A Portuguese classic with a bit of zing
Ingredients
- 30 ml olive oil shopping list
- 4 cloves garlic, sliced shopping list
- 2 tsp ground peri-peri shopping list
- 4 medium tomatoes, peeled and chopped shopping list
- 2 tbsp brown sugar shopping list
- 2 tbsp red wine vinegar shopping list
- 1 pinch salt and milled pepper shopping list
- 8 chicken pieces shopping list
How to make it
- 1 Preheat oven to 180°C.
- 2 Heat oil in a saucepan and fry garlic and peri-peri for a few seconds.
- 3 Add tomatoes, sugar and vinegar and simmer until tomatoes soften and begin to break up then season and set aside.
- 4 Cut 2-3 deep slits into the thickest part of each chicken piece. Place chicken skin-sideup in a baking dish.
- 5 Pour over sauce and oven bake for 45 minutes or until cooked through and slightly charred.
- Serve with salad and rolls to mop up sauce.
The Rating
Reviewed by 1 people-
What a great way to use up extra tomatoes! Will give this a try soon! :)
mommyluvs2cook
in Santa Fe loved it
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I knew we would love this! So delicious and easy! I made my own peri-peri seasoning following this recipe http://www.food.com/recipe/piri-piri-spice-mix-make-your-own-30002 I just used a whole cut up chicken, and it turned out very delicious! Tha...more
mommyluvs2cook
in Santa Fe loved it
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